CONTROL COORDINATION ABILITIES IN SHOCK COMBAT SPORTS

Control coordination abilities in shock combat sports

Purpose: optimize the process control level of coordination abilities in martial arts.Material and Methods: analysis and compilation of scientific and methodological literature, interviews with coaches of drum martial arts, video analysis techniques, teacher 8 Tracks observations.Results: identified specific types of coordination abilities in shock

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Gelatin production from skin of Psettodes erumei, Pleurotromata and fillet wastes of fish processing plants in Khouzestan province, south Iran

The use of coarse and offal fish and fish wastes for gelatin production was investigated.The research Oral Care was conducted in two stages.In the first stage, fillet wastes, shark, and flounder were examined for their gelatin yield, purity, color, odor and flavor.in the second stage, the effects of temperature in three levels, 70, 75, 80 degrees c

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Reducing the environmental impacts of plastics while increasing strength: Biochar fillers in biodegradable, recycled, and fossil-fuel derived plastics

In this study, material characterization and a cradle-to-gate life cycle assessment methodology are applied to examine how the addition of biochar as a filler in recycled plastics (rHDPE) influences material properties and environmental burdens.Environmental impacts for these composites CLOVE OIL are then compared to biochar fillers in virgin HDPE

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